What is the taste of Southeast Asian cuisine in Hong Kong population?

Fri, 05/06/2022 - 21:31

The new restaurant SAVVY of Prince Hotel Hong Kong Harbour City covers an area of more than 744m². The interior design style is based on different dining areas such as bar, main dining area and VIP room, using lighting and decoration materials to create a completely different style and atmosphere. Like the main meal area, there is an open kitchen on one side and a table seat that pays attention to the sense of space on the other side.

Stewed seafood with radish is fresh and delicious. The method is very simple

Thu, 05/05/2022 - 08:27
Stewed Seafood with Radishes
Stewed Seafood with Radishes

We didn't eat less radish and seafood, but few people may have eaten stewed seafood with radish. In fact, radish and seafood are homemade dishes made together. Their taste is also particularly delicious, and it's not difficult to do so. The delicious food made in this way not only has rich nutrition, but also has a great meal.

Ingredients: white radish, squid, prawns, ginger and onion
Seasoning: salt, soy sauce, oyster sauce, starch

Meituan data: Eel dishes increased by 66% in two years, and "eel fried rice" became a popular style

Sat, 04/09/2022 - 10:20
Fuqing eel farm
Fuqing eel farm

Meituan data show that more than 10 million Chinese people eat eel at least once a month. Consumers in Beijing and Shanghai have become high-frequency eel consumers, and "eel fried rice" has become a hot money. In addition, eel hot pot, eel barbecue, eel dumplings and other Chinese practices have been renovated, deeply stirring the taste buds of Chinese people.