Sturgeon sauerkraut fish, Guangdong specialty pre-made dish

Sat, 07/23/2022 - 16:15
Sturgeon fish
Sturgeon sauerkraut fish

How to position and develop sturgeon pre-made dishes when entering the market? Yin Ranping, deputy general manager of Bixiang Company, said, "The food machine has just entered the market, and the most important thing is to verify the market."

In order to solve the problems of quality assurance and difficult distribution of prefabricated dishes, Bixiang Company's sturgeon prefabricated dishes R&D team strictly controls the food machine's sturgeon prefabricated dishes from research and development to production. Taking sturgeon sauerkraut fish as an example, Bixiang Company uses high-quality sturgeon farmed in Guizhou as raw materials for research and development. Before the production of sturgeon sauerkraut fish, it will strictly review the production qualifications of partners. Raw materials such as fish and sauerkraut are controlled and monitored. In order to ensure the quality of the final product, Bixiang Company also invites a third-party testing agency to conduct random inspection of the products and raw materials. The product records after the inspection will be kept and organized, which is convenient for reviewing the daily evaluation records.