Speaking of summer in the Northern Hemisphere
Ice beer and crayfish must be arranged
Just thinking about it makes my mouth water
And if you are a seafood enthusiast
Then you must come to Australia to feast on it
Oysters, Australian dragon, scallops, abalone
You can not only enjoy these delicious foods in the restaurant
You can also add it to your travel experience
Going deep into the place of origin
Embark on an immersive culinary journey
The joy of the so-called 'ocean direct restaurant'
You can really have it in Australia!
Besides Quokka, the happiest person on Rotten Island will also have you catching lobsters with your own hands!
On Rottnest Island in Western Australia, you can take a cruise ship and personally catch Western Australian rock lobster with experienced crew members.
The cruise ship is equipped with a private chef who prepares a seven course lunch designed by renowned Western Australian chef Tony Howell, and prepares lobster on site. Paired with welcome cocktails and various free drinks, you can enjoy a top-notch dining experience during the cruise. The cruise ship will also anchor in a picturesque bay. You can swim or lie flat on a floating mat, it's so relaxing!
The reward for explorers is to travel through time and space
Taste the natural and primitive flavor!
And to ask how to extract delicious food from nature, seek advice from the local indigenous people!
In Queensland, you can follow Indigenous guides to search for delicious food in the ancient rainforests and mudflats. Take the harpoon and battle with the cunning mud crab, then take your loot and have a picnic on the ground. The freshest ingredients often only require simple cooking.
This is also the convergence of two world heritage sites: the Dane Rainforest and the Great Barrier Reef, with extraordinary geographical and cultural value. This is definitely an unforgettable adventure.
Go to a feast of oysters from the sea to your mouth!
Among the globally renowned seafood varieties in Australia, oysters definitely occupy a place, and oyster farming began in the late 19th century, which can be said to be rich and successful.
As one of the three major oyster producing areas in Australia, Sydney Oysters in New South Wales are renowned for their freshness and deliciousness. You can sign up for the seafood experience at Sydney Oyster Farm, take a boat tour of the oyster farm, sit on the "water table", and enjoy freshly caught oysters with refreshing sparkling wine. Experience the freshness of seawater that reaches your taste buds and indulge in the freedom of oysters!
Exploring more than just taste
Qingkou Berry has the waves of the sea!
Portarlington is known as the capital of Victoria's blue shells, where you can embark on a deep experience of blue shells by taking a 40 year old Huron pine boat out to sea.
On this culinary journey, you can taste fresh sashimi grade mussels! You can also experience picking mussels by hand on the farm, it's so special! The guide will cook freshly caught green mussels on site for you on the ship, accompanied by local fine wine. Don't just focus on your plates for the whole trip: there may be wild dolphins accompanying you!
Heaven and sea, wine and food, you and I are the reasons why the Gold Coast has been touched ten thousand times!
As one of Australia's most popular tourist destinations, the Gold Coast means sunshine, beaches, beautiful scenery, delicious food, and endless joy.
The Tropic restaurant boasts an excellent seaside location on Burleigh Heads, offering stunning coastline views and delicious seafood cuisine. Paired with a refreshing cocktail, it satisfies both taste buds and visuals, making it an unparalleled experience.
Where does the ocean prefer
That must be Tasmania!
Tasmania, located at the 'end of the world', has become a paradise for seafood due to its geographical location and pristine waters, offering a ceiling level culinary travel experience.
Imagine you are sitting on a cruise ship, and one second your captain puts on a diving suit and jumps into the water to catch sea urchins for you, and the next second he becomes a "chef" cooking palm sized abalone and fresh lobster... No wonder in Australia, where seafood travel experiences are so "rolling", Tasmania's Seafood Seduction is always YYDS's presence.
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