Premade shrimp dishes are hot, high-end shrimp market to be developed. Premade shrimp dishes mainly include various shrimp semi-finished and finished products such as crayfish, black tiger shrimp, etc.
The sockeye salmon (Oncorhynchus nerka), also called red salmon, is distributed in the North Pacific Ocean. Alaska red salmon rank second in production among Pacific salmon.
The snow crab from New Brunswick is considered a precious ingredient and is popular in the North American market due to its absolute advantage, which has led to it being included in the menus of many restaurants across North America.
The difficulty in raising sturgeon, high requirements for sauce making techniques, and endangered wild sturgeon are the reasons for the high price of caviar.
The consumption of imported aquatic products has increased by over 40%, with new customers growing by nearly 20%. User repeat purchases have contributed about 60%, with particularly outstanding growth in salmon, cod, king crab, and live shrimp.