Fish maw is the commercial term for the dried swim bladders of fish like croaker and sturgeon. It has no fishy taste and absorbs the flavors of other ingredients. The main nutritional component of fish gelatin is collagen.
On October 31, 2024, the founding ceremony of the Fish Gum (Flower Gum) Branch of the China Fisheries Association and the first 2024 Fish Gum (Flower Gum) Industry High Quality Development Conference were successfully held in Nansha, Guangzhou.
Zhang Yu, Executive Chairman of the Fish Maw Branch, released the first national report on the development of the fish maw industry - the "White Paper on the Macro Environment and Industrial Development of the Fish Maw Industry (2024)". The white paper points out that the market size of fish maw has reached 30 billion yuan in 2023, and it is expected to increase to 50 billion yuan by 2026. It is expected to reach 80 billion yuan by 2030. The fish maw category has gradually expanded from regional specialty foods in Guangdong, Fujian, Zhejiang and other places to various parts of the country, and has a wide influence among overseas Chinese.
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