Imported aquatic products domestic market expansion successfully held in Beijing │ 2024 China Seafood Summit

On the afternoon of November 14, the Imported Aquatic Products Domestic Market Expansion Forum (formerly the High-end Imported Seafood Market Expansion) was successfully held in Beijing as a sub-forum of the China Aquatic Products Conference. It has been successfully held for four consecutive sessions and has received strong support and high recognition from various embassies and consulates in China, institutions in China, domestic and foreign aquatic product import and export companies, and supply chain service providers. Representatives from embassies and industry organizations in fishery countries such as the United Kingdom, Norway, the United States, Peru, Canada, Spain, Chile, Sri Lanka, etc., experts and scholars from home and abroad, representatives from aquatic products, import and export trade, supply chain and other companies, supermarkets, catering, e-commerce and other channel procurement representatives and media reporters gathered together to continue to focus on the marketing expansion of imported aquatic products in the domestic market, and exchanged and discussed the future market, product characteristics, consumption trends and other aspects, providing valuable adjustment suggestions for the industry.

Moderator Zhang Yu, Commercial Commissioner (Agriculture and Agri-food) of the Canadian Embassy in China, and Li Zhipeng, General Manager of Shanghai Hecheng Food Co., Ltd., Meng Xinghua, General Manager of Qingdao Beixian Food Co., Ltd., and Dai Xiongwei, General Manager of Shanghai Huze Food Sales Management Co., Ltd., had an in-depth discussion on how seafood importers and channel service providers can adapt to new supply and demand market changes in the context of increasingly segmented consumer demand, homogenized supply, and internal circulation. At the same time, they also had in-depth communication and exchanges on how importers and channel service providers can better connect upstream and downstream and benefit from the seafood value chain under the changes in the environment and channels, and adapt to new market requirements and changes.