In December, the province of New Brunswick opened four lobster fishing areas located in the Bay of Fundy, namely 35, 36, 37, and 38.

Funding will support new infrastructure, innovation and scientific partnerships.

The snow crab from New Brunswick is considered a precious ingredient and is popular in the North American market due to its absolute advantage, which has led to it being included in the menus of many restaurants across North America.

AlphabetMenu: Famous lobster dishes from North American seafood restaurants.

“The export team of New Brunswick Agriculture, Fisheries and Seafood is looking forward to your visit. We will help you understand the products and find seafood suppliers. ”

New Brunswick province has the ability to process snow crabs into various forms of products, such as whole snow crabs, shoulder snow crab legs, cocktail crab claws, snow crab meat, etc., to meet the needs of different markets.