Early on the morning of the 20th, Gu Min, a young crab farmer who lives by the Yangcheng Lake in Xiangcheng District, Suzhou City, drove a boat to the seine in the lake to take care of the half-sized hairy crabs. The hairy crabs have just finished their first molting and are growing smoothly.

In Xuyi, Jiangsu Province, it is the season to launch crayfish and shrimp seedlings. The local agriculture related loan project provides financial "living water" for farmers.

Suzhou Lanxi Food Co., Ltd. is located in Taicang City, Suzhou, adjacent to Shanghai. It is known as the modern garden city. It is an enterprise focusing on the research and development of sauerkraut fish seasoning. Relying on the core technology of sauerkraut fish, the company selects high-quality raw materials, intensively researches each process, and deeply cultivates the essence of the product. Guarantee the demand for products of front-end catering enterprises and solve the pain points for customers.

The temperature and water temperature in April are suitable for mussels to graft seed beads. On the Baoying Lake  bank in Jinhu Lake, Huai'an, mussels with a childbearing age of more than one year will be sent to the workshop after catching and spitting sand. Then, workers will graft the pearl core the size of mung bean with the cut connective tissue and quickly put it into the open mussel.