Ancient Yellow River National Fishing Base in Suining, China
Yancheng Yimei Food
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Crab farmers in Yangcheng Lake, Suzhou seize the spring and look forward to the autumn harvest
Early on the morning of the 20th, Gu Min, a young crab farmer who lives by the Yangcheng Lake in Xiangcheng District, Suzhou City, drove a boat to the seine in the lake to take care of the half-sized hairy crabs. The hairy crabs have just finished their first molting and are growing smoothly.
Huaian, Jiangsu: Financial "living water" is injected into crayfish fields
In Xuyi, Jiangsu Province, it is the season to launch crayfish and shrimp seedlings. The local agriculture related loan project provides financial "living water" for farmers.
Suzhou Lanxi Shipin
Suzhou Lanxi Food Co., Ltd. is located in Taicang City, Suzhou, adjacent to Shanghai. It is known as the modern garden city. It is an enterprise focusing on the research and development of sauerkraut fish seasoning. Relying on the core technology of sauerkraut fish, the company selects high-quality raw materials, intensively researches each process, and deeply cultivates the essence of the product. Guarantee the demand for products of front-end catering enterprises and solve the pain points for customers.
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Jinhu, Jiangsu: in two months, more than 200 people completed 10,000 mu of pearl mussel and began to artificially plant seeds
The temperature and water temperature in April are suitable for mussels to graft seed beads. On the Baoying Lake bank in Jinhu Lake, Huai'an, mussels with a childbearing age of more than one year will be sent to the workshop after catching and spitting sand. Then, workers will graft the pearl core the size of mung bean with the cut connective tissue and quickly put it into the open mussel.