The first China Koi Juvenile Fish Competition has started!

Sun, 02/05/2023 - 12:20
China Koi

At the beginning of the new year, the organizing committee of the first "Colorful King Cup" China Koi Juvenile Fish Competition, held by the branch of the Chinese Fisheries Association, the branch of the National Aquatic Standardization Technical Committee, the branch of the ornamental fish, the Guangdong Koi Association and the Foshan Koi Association, officially held the first meeting.

Foshan pre-made food industry alliance was established, and the annual output value is expected to reach 30 billion yuan

Mon, 04/11/2022 - 07:32
Foshan pre-made food industry alliance was officially established

Foshan pre-made food industry alliance
was officially established

The alliance was organized by Foshan Agricultural Industry Federation. The first batch of 53 units in five districts of the city joined the alliance, involving 32 business entities, 3 industry associations, 14 financial and insurance institutions, and 4 scientific research institutes and technical testing institutions.

Junjian: Create high-quality ingredients in Shunde and make pre-made foods, and promote them to the world

Sat, 04/09/2022 - 22:15
Shunde Junjian Modern Agricultural Technology
Shunde Junjian

Foshan Shunde, the "land of fish and rice", has been famous for its mulberry fish ponds since ancient times. According to statistics, there are currently more than 40 freshwater aquaculture species, and 4 large-scale aquatic product "pre-made foods" processing enterprises have emerged. The annual output value is 120 million yuan. Guangdong Shunde Junjian Modern Agricultural Technology Co., Ltd. (hereinafter referred to as "Junjian") is a typical representative.

150 million of fishes sold in 1 year! Foshan swims to the country's top beautiful fish

Sat, 04/09/2022 - 11:58
Foshan fish and cuisine
Foshan fish and cuisine

Cantonese love to eat fish is a matter of bone
Guangdong is the best place to eat fish
You have to nominate Foshan
Shunde fish raw, roasted eel, stuffed dace
Jiujiang whole fish feast, one night fresh bass
N eating methods only listen to the name, and the index finger has moved greatly
Foshan people can eat fish and raise fish
Following the hometown of freshwater fish fry in China
Hometown of bass in California, China
After the hometown of Chinese eel and the village of Chinese eel