Canadian Alaska red sea cucumber: a treasure in marine nourishment

Red Sea Cucumber (Apostichopus californicus)
Phylum: Echinodermata
Class: Holothuroideaia
The red sea cucumber can grow to a length of 50 cm and a width of 5 cm, and when drained of fluids can weigh up to 500 grams. 

In recent years, sea cucumber has been highly favored as a high-end tonic both domestically and internationally, with Alaska red sea cucumber being particularly sought after due to its unique nutritional value and growth environment. So, what are the special features of Alaska red sea cucumber? Today, let's learn about it together!

What is Alaska red sea cucumber
Alaska red sea cucumber is a species of sea cucumber that lives in the deep sea areas of the North Pacific, mainly distributed along the coast of Alaska. Its appearance is reddish brown, with obvious prickly protrusions on the surface, hence the name 'Red Sea Cucumber'. The pure environment and unique marine ecological conditions in the cold waters of Alaska give this sea cucumber higher nutritional value and better taste.

Rich in nutritional value
Alaska red sea cucumber is rich in various nutrients, and its main nutritional benefits are as follows: • Protein: Red sea cucumber is rich in protein, especially suitable for people who need to supplement high-quality protein. • Sea cucumber saponins: a unique component in sea cucumber - sea cucumber saponins, which have antioxidant, anti fatigue, anti-inflammatory, and immune regulatory effects. It has significant effects in helping the body regulate the immune system, anti-aging, and other aspects. Collagen: Red sea cucumber contains abundant collagen, which is particularly suitable for female friends to consume and helps maintain skin elasticity and firmness Trace elements: Red sea cucumber is also rich in trace elements such as zinc, iron, and selenium, which help regulate metabolism and improve the body's disease resistance

The uniqueness of the growth environment
Alaska red sea cucumber lives in deep-sea cold water areas far from pollution, and this natural, pollution-free environment ensures that its growth process is not contaminated by harmful substances. Therefore, red sea cucumber is not only nutritious, but also very safe and highly trusted by consumers.