Sea cucumber has been highly favored as a high-end tonic both domestically and internationally, with Alaska red sea cucumber being particularly sought after due to its unique nutritional value and growth environment.

In 2023, Nova Scotia exported seafood worth CAD 2.5 billion, accounting for 32% of Canada's total seafood exports.

Key Canadian seafood products include lobster, snow crab, coldwater shrimp, redfish, capelin, sea cucumber, blue mussels, Atlantic salmon, etc.

The factory currently has one frozen fish fin production line and completed the construction of two sea cucumber production lines in August this year, with a monthly production capacity of up to 1 million kilograms.

The successful import of dried sea cucumber from Kenya has enriched sea cucumber import channels.

Although we see a glimmer of hope in resolving the issue of nuclear contaminated water being discharged into the sea, and some consumers' concerns have been alleviated, the process is still very complex.