When it comes to salmon, we often think of freshly cut and paired sashimi from Japanese restaurants - fresh pink orange fish meat dipped in soy sauce or mustard, tender and tender in one bite, full of happiness. Nowadays, salmon has become a very daily food. With the increasing demand for quality of life, in addition to meat quality and taste, the origin of salmon is also increasingly valued. In recent years, Chilean salmon has been very popular in China. What are the special reasons behind this?
High quality nutrition is inseparable from the growth source of salmon
Why is Chilean salmon so rich in nutrients? In addition to biological traits, what is more important is the source of salmon itself. The pollution of the environment caused by modern industrialization cannot be ignored, and the ocean often becomes the ultimate destination for sewage discharge. Thanks to its unique geographical location, Chilean salmon grows near the Antarctic waters, far away from the industrial world, and the sea water is pure and cold to ensure that the fish is not polluted by the environment.
Chile, as China's largest importer of salmon for six consecutive years, has implemented strict supervision in natural environment, farming methods, and production and transportation, ensuring safety with extremely high inspection standards.
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