Marine fresh products
The 7th China International Import Expo will be held as scheduled from January 5th to 10th, and preparations for the expo have entered the "sprint stage". Shanghai Fisheries Group is committed to promoting both the acquisition of marine resources and market expansion, steadily building an industrial chain from fishing grounds to markets. This year's CIIE, Aquaculture Group will bring consumers high-quality deep-sea protein resources from different countries, seas, and categories such as ALBO (Spain), Altamare (Atma), FCS (Canada), KFL (Kiribati), leading the trend of healthy and fashionable living.
At the opening ceremony of the 6th CIIE, the "CIIE Big Fish" brought by Shanghai Fisheries weighed 374 kilograms, breaking the record for weight and attracting the attention of the entire audience, becoming the focus of attention. By connecting and interacting with offline stores (YO · Longmen), for the first time, the "two fish opening" was achieved both inside and outside the venue. With the exquisite craftsmanship of the fish opening experts, the two big fish completed a magnificent transformation from "deep sea experts" to "exquisite sashimi", bringing a "dual feast" of visual and taste to global exhibitors and visitors. The Shanghai Fisheries has also added online interactions such as anchor exploration, live streaming sales, and brand live streaming to its booth activities, allowing consumers who were unable to attend to share the "ocean cuisine" brought by the Aquaculture Group from world fishing grounds.
At this year's CIIE, Shanghai Fisheries will not only present the eye-catching "CIIE Big Fish" to the audience, but also showcase "two fish and one shrimp" marine fresh products such as squid, cuttlefish, and red shrimp. In addition, YO · Longmen will bring high-quality pre board dishes to the Expo site for the first time, allowing guests to immerse themselves in the high-quality specialty products of the "World Fishing Ground" of the Shanghai Fisheries and the fresh lifestyle it represents.
- Log in to post comments