The new restaurant SAVVY of Prince Hotel Hong Kong Harbour City covers an area of more than 744m². The interior design style is based on different dining areas such as bar, main dining area and VIP room, using lighting and decoration materials to create a completely different style and atmosphere. Like the main meal area, there is an open kitchen on one side and a table seat that pays attention to the sense of space on the other side.

We didn't eat less radish and seafood, but few people may have eaten stewed seafood with radish. In fact, radish and seafood are homemade dishes made together. Their taste is also particularly delicious, and it's not difficult to do so. The delicious food made in this way not only has rich nutrition, but also has a great meal.

Ingredients: white radish, squid, prawns, ginger and onion
Seasoning: salt, soy sauce, oyster sauce, starch

Meituan data show that more than 10 million Chinese people eat eel at least once a month. Consumers in Beijing and Shanghai have become high-frequency eel consumers, and "eel fried rice" has become a hot money. In addition, eel hot pot, eel barbecue, eel dumplings and other Chinese practices have been renovated, deeply stirring the taste buds of Chinese people.