New Zealand King Salmon only accounts for 0.7% of the global salmon production. King Salmon has a higher fat ratio and fish oil content, a brighter and rosier color, and a more delicate texture.

At present, China mainly imports rock lobster from New Zealand, which accounts for nearly 40% of the total market value; Next is Mexico, accounting for 20%.

"Our seafood comes from the high-quality and pure environment. We supply high quality live freshly caught seafood from local New Zealand fishing vessels, including New Zealand lobster, crab, Paua (abalone), yellow foot abalone, blue cod......"