According to the data provided by Wuhan Baishazhou Agricultural and Sideline Products Market, in May, the market sold 230 tons of crayfish every day. According to industry analysts, with the sufficient supply of crayfish in the market, there is still room for the price of crayfish to continue to bottom in the next 15 to 20 days.
In March 2021, Douyin Local Life began to increase the promotion of group buying business. In addition to enjoying free online access and 0 commission for group buying packages, the first batch of key city merchants can also get traffic support.
4.4 tons of crayfish sold in 7 days
After suspending dine-in, the Weizai Private Kitchen Public Welfare Canteen in Panyu District firstly relied on giving gifts to attract diners to order meals, and then rescued themselves by group buying crayfish, and survived this situation strongly. Days when you can't dine in.
Recently, the Hubei shrimp and rice industry chain service platform "Hua Shrimp Cloud Chain" was launched. This is one of the most complete shrimp and rice industry chain integration platforms in our province. It will help crayfish farming cooperatives, processing enterprises, restaurants, and farmers' markets. Wait for every link in the whole industry chain to complete one-stop supply, sales and procurement
"According to previous years, in late March, crayfish went on the market one after another. From mid-April to June, it is the peak season, contributing most of the turnover."
On the same day, Changfeng (pseudonym), a crayfish farmer in Jingzhou, Hubei, introduced to the reporter: "My family's sales of crayfish this year have also fallen sharply compared with last year. On the other hand, affected by the warmer temperature, this year’s crayfish market time is earlier, and the number of listings is relatively small.”
Entrepreneurs leave one after another, and the seasonal spell of crayfish is difficult to break.
With the official opening ceremony of Qianjiang lobster in 2022, crayfish will return to the table.
However, compared with the large amount of financing and substantial expansion of stores in previous years, cautious expansion and contraction of business seem to have become the collective choice of crayfish brands in the past two years.
In fact, Sichuan local crayfish has been sold for nearly a month, and now it is the handover time for Sichuan local crayfish to be listed in large quantities, and the first time for Hubei crayfish to enter the market. Compared with the local crayfish in Sichuan, the current Hubei crayfish is 5-10 yuan more expensive per catty.