The snow crab from New Brunswick is considered a precious ingredient and is popular in the North American market due to its absolute advantage, which has led to it being included in the menus of many restaurants across North America.

In 2023, Nova Scotia exported seafood worth CAD 2.5 billion, accounting for 32% of Canada's total seafood exports.

New Brunswick province has the ability to process snow crabs into various forms of products, such as whole snow crabs, shoulder snow crab legs, cocktail crab claws, snow crab meat, etc., to meet the needs of different markets.

Antey, one of the largest Russian companies in the Far East specializing in extraction and processing of crab and fish, recently announced its strategic expansion plan, aiming to further extend its business scope to the Middle East, Southeast Asia, and domestic markets in Russia.