Nova Scotia Seafood (web)
Nova Scotia Seafood from Canada is delighted to return to Qingdao to participate in the 2024 China International Fisheries Expo (CFSE)! The exhibition will be held from October 30th to November 1st at the Red Island International Convention and Exhibition Center. We will be waiting for your visit at booth B8-0101 with several seafood companies from Nova Scotia.
Nova Scotia is the largest seafood exporting province in Canada. In 2023, Nova Scotia exported seafood worth CAD 2.5 billion, accounting for 32% of Canada's total seafood exports.
Top 10 Seafood Export Markets in Nova Scotia in 2023 (in Canadian dollars):
1. United States: 1.2 billion
2. China: 695 million
3. France: 67 million
4. Hong Kong, China: 67 million
5. Japan: 59 million
6. South Korea: 57 million
7. Belgium: 45 million
8. Netherlands: 40 million
9. Spain: 34 million
10. United Kingdom: 30 million
As the second largest seafood export destination in Nova Scotia, we are proud to provide high-quality seafood products for the Chinese market. Among the seafood products worth 695 million Canadian dollars exported to China last year, the ones with the strongest demand were:
Canadian lobster
1. Lobster -458 million Canadian dollars
2. Shrimp -94 million Canadian dollars
3. Clams -64 million Canadian dollars
4. Snow crab - CAD 20 million
Capturing lobsters on the rugged coast of the Atlantic has a long history. Nova Scotia lobster is known for its hard shell and plump meat. Nova Scotia lobsters are produced in the cold, clean, and pollution-free waters along the coast of the province, captured by thousands of independent shrimp fishermen and shipped to various parts of the world for sale.
In 2023, lobster will be our most exported seafood product, with a global export volume of over 51000 tons and an export value of 1.28 billion Canadian dollars!
There are many types of lobster products for sale, including frozen and processed products, with excellent quality and stability:
• Live lobster
• Frozen raw shrimp tails
• Frozen salted whole shrimp
• Frozen cooked whole shrimp
• Frozen boiled whole shrimp
• Frozen lobster meat
• High pressure processing of lobster
• Other featured products
Sea cucumber
Sea cucumbers are captured from the cold, clean, and pristine waters along the coast of Nova Scotia and sold worldwide. Sea cucumbers are echinoderms, similar to starfish and sea urchins. Sea cucumbers have a tubular, slender body that is very similar to cucumbers. All sea cucumbers are marine organisms, some species live in shallow waters, while others live in deep waters.
The sea cucumber processing plant in Nova Scotia has passed international quality assurance standard certification, ensuring to provide you with healthy, safe, and high-quality products.
Sea cucumbers come in a variety of products with different packaging and specifications to choose from, which are frozen and processed to ensure consistent quality, including:
• Fresh and vibrant
• Freezing
• Processing or pickling
Snow crab
Snow crabs are abundant in the cold waters of the Atlantic Ocean off the coast of Nova Scotia, Canada. Nova Scotia snow crabs are known for their fresh, sweet, and elastic flesh. Nova Scotia snow crabs are produced in the cold, clean, and pollution-free waters along the coast of the province and are sold worldwide.
The wild snow crab industry in Nova Scotia adopts the latest freezing and processing technologies to maximize the freshness, flavor, and nutritional value of snow crabs. The goal is to ensure that the appearance and freshness of snow crabs are as good as when they were just caught.
There are many types of snow crab products available for sale, including frozen and processed products, with superior quality and stability. The specific products are as follows:
• Live snow crab
• Cut into pieces/parts
• Mature whole crab/raw whole crab
• Crab meat
• Crab claws
• Other featured products
Red fish
Red fish is caught from the cold, clean, and pristine waters along the coast of Nova Scotia and sold worldwide. Open market red fish is a slow growing deep-sea fish. As their name suggests, their appearance is bright red or orange red, with large eyes, short bodies, and a wide open mouth.
The red fish processing plant in Nova Scotia has passed international quality assurance standard certification, ensuring to provide you with healthy, safe, and high-quality products. Nova Scotia's regulation of wild commercial fisheries is among the most modern in the world, bringing you sustainable and delicious natural catches.
Red fish offers a variety of products with different packaging and specifications to choose from. They are frozen and processed to ensure consistent quality, including:
• Fresh fish fillet
• Frozen fish fillet
• Whole freezer
• Customized slitting
- Log in to post comments