The difficulty in raising sturgeon, high requirements for sauce making techniques, and endangered wild sturgeon are the reasons for the high price of caviar.

The price increase of Russian red caviar is not enough, especially considering the remaining delicious dishes from last year.

In terms of sturgeon caviar, nearly 90% of the caviar produced in China is exported to the international market. With the steady growth of demand in the domestic sturgeon caviar market, it is expected that the domestic consumption of sturgeon caviar will reach 100 tons by 2030.

Runzhao Fishery produces and processes more than 60 tons of caviar annually, and its sales network covers more than 30 countries and regions around the world.