The trend of exporting to domestic sales is obvious, and the younger generation is boosting the "rise of the national eel"

Mon, 06/20/2022 - 17:13
Eel sales are growing rapidly
Eel sales are growing rapidly

In the past two years, Chinese eel exports have turned to domestic sales. The number of domestic eel-related catering businesses has grown at a rate of over 14% for two consecutive years. The variety of eel dishes has reached more than 60,000, and nearly 10 million Chinese eat it at least once a month. eel.

Western Hunan catering culture adds a new business card, Wulong Shanzhai launches "Salamander Full Banquet"

Sun, 06/19/2022 - 17:07
Steamed salamander
Steamed salamander dish

On June 17th, at the Wulong Shanzhai Restaurant, a feast of "the most precious salamander, entertain the precious you" - the whole feast of Xiangxi giant salamander was put on the market.

Escape from Sichuan-Chongqing cuisine is not the only way out for sauerkraut fish

Thu, 06/09/2022 - 22:19

According to market data analysis, the period from 2019 to 2020 belongs to the outbreak period of the pickled fish category. Meituan has released the "2018 Pickled Fish Market Development Report", which shows that the number of pickled fish stores in 2016 was 13,000.

But in just two years, the number of sauerkraut fish stores nationwide has risen to 30,000. In 2017, the growth rate of the number of sauerkraut fish stores was less than 50%, but the growth rate in 2018 was as high as 63.6%.

What is the taste of Southeast Asian cuisine in Hong Kong population?

Fri, 05/06/2022 - 21:31

The new restaurant SAVVY of Prince Hotel Hong Kong Harbour City covers an area of more than 744m². The interior design style is based on different dining areas such as bar, main dining area and VIP room, using lighting and decoration materials to create a completely different style and atmosphere. Like the main meal area, there is an open kitchen on one side and a table seat that pays attention to the sense of space on the other side.

"Baijiao Sea Bass" Tourism Culture Carnival

Wed, 04/27/2022 - 09:05
 Baijiao Sea Bass. cuisine
Baijiao Sea Bass. cuisine
In 2009, "Baijiao Sea Bass" became a national geographical indication protection product; in 2010, Baijiao Town was named "Hometown of Chinese Sea Bass". The ecological environment and pollution-free water quality requirements have made the famous "Baijiao Sea Bass". Seabass here has a longer production cycle and is more conducive to growth than other producing areas.

The market pattern is initially determined. How much development potential does the national sauerkraut fish have?

Sat, 04/23/2022 - 23:25
In the field of fast food, "Fish together" and "Yushihu" are the first to break through. Among them, Fish together is the only sauerkraut fish brand with more than 1,000 stores in the current sauerkraut fish market