As of now, the aquaculture area of ornamental fish in the city has reached 6000 acres, with more than 50 species and an annual output value exceeding 2 billion yuan.

The difficulty in raising sturgeon, high requirements for sauce making techniques, and endangered wild sturgeon are the reasons for the high price of caviar.

The price increase of Russian red caviar is not enough, especially considering the remaining delicious dishes from last year.

In addition to fish farming, personalized landscaping of fish tanks is also highly favored by consumers.

The land-based farmed salmon can not only meet the domestic market demand, but also may become a new growth point of Japanese aquaculture.

Pesciro is a spanish company based in the city of Vigo, dedicated to the import/export of frozen fish and seafood.

The consumption of imported aquatic products has increased by over 40%, with new customers growing by nearly 20%. User repeat purchases have contributed about 60%, with particularly outstanding growth in salmon, cod, king crab, and live shrimp.

The cancellation of quarantine approval management for aquatic products does not mean that these products will no longer be subject to any form of quarantine, but that they no longer need to go through the previous form of pre-approval process.

Grant's Atlantic Fish introduced its protein rich bioengineered sea bass to potential customers and plans to start selling the product to restaurants within the next two years.

AlphabetMenu: Famous lobster dishes from North American seafood restaurants.